with tartarasauce
with tomatoes and crystal-bread
scallions and mint with Hoisin-mayonnaise
with guacamole, pico de gallo, chipotle chili and yucca chips
2 with iberic ham, 2 with gambas and 2 with boletus and dried tomatoes
tomato and a sip “Ricard”
with Salsa Brava of jalapenos and crème fraiche
humus, tzaziki and eggplant-creme with veggie-sticks and pita bread
with crystal bread
salad, mango, carrot, strawberry, red cabbage, red onion, caramelized walnut
salad, spinach, red cabbage, avocado, radish, olive, sprout, endive, tomato, red onion
tomato, marinated salmon, smoked sardine, scallions, caper and pepperoni, dressed with olive oil
based on soy protein
with rucola, caramelized onion, avocado, pickles, tomato, cheddar, barbecue sauce and bread roll from the bakery
vegan option: with vegan cheddar
and fried rice with curcuma
based on soy protein
and sambal oelek, garlic, white wine and parsley
with tomato sauce, eggplant, basil and ricotta cheese
with sardine-sauce, capers and baked potatoes
with sake, soy and ginger with cauliflower-rice, fried kale and mashed cauliflower
with mojo picón and baked potato
with basmati- and wild-rice and naan bread
with vegetables and herb-oil
with hasselback-potato, crème fraiche, grilled peppers and chimichurri
cooked at low temperature (12 hours, 80 degrees Celsius), with hasselback-potato and coleslaw
with salad, caramelized onion, tomato, cucumber, cheddar, barbecue-sauce and mayonnaise with brioche roll
matured 35 days, Friesian, with hasselback-potato, crème fraiche, padron pepper and chimichurri
either with fries, salad or basmati rice
either with fries, salad or basmati rice
a base de proteína de soja
stealing snacks from mom or dad's plates
with coconut ice-cream (12 minutes of waiting time)
with maracuya-cream and chocolate ice-cream
with vegan vanilla ice cream and strawberry coulis
Passion fruit, mango and orange jam with yogurt and homemade honey granita