with truffel creamcheese
per piece (2 pcs. Min.)
Cold beetroot, cucumber and kefir soup with corn cream and creme fraiche dots
with spiced ketchup sauce, aioli and togarashi
red pepper hummus with nuts, served with crudités and pita bread
Thin slices of beef chop, highly infiltrated on focaccia with rucola, dried tomato, parmesan and modena vinegar
Iberian ham (100g) served with "pan payes" and tomato
With feta cheese, cucumber, tomato, kalamata, capsicum, capers and tzatziki
Mixed salad with aubergine, tomatoes, almonds and dressed with fig vinaigrette and goat cheese foam
Our Russian salad, based on a classic base, has been adapted by the Blue Bar to enhance the marine flavours with katsuobushi flakes
based on soy protein
Fresh and crunchy vegetables sautéed in the wok accompanied with rice
Vegan version of the classic stroganoff accompanied with bulgur
Burger Beyond with caramelized onion, confit tomato, iceberg lettuce, cheddar cheese vegan (optional) on glass bread, accompanied by spicy potato wedges
Traditional pomodoro sauce
Traditional beef and pork bolognese
Fresh Trofie with Norma sauce topped with ricotta cheese
Fresh Trofie with squid and pea pesto
Fresh Tonarelli with prawns on a base of sambal oelek, garlic, capers, tomato, soya, honey and white wine
Grilled octopus on brioche bread with kimchee mayonnaise and pico de gallo
Prawns sautéed in a wok with vegetables, served with rice
Baked sea bass on the back finished with a bilbaina and accompanied with a salad seasonal fresh
Grilled squid accompanied by warm black tabbouleh, citrus flavors and spicy sauce
Marinated and stewed chicken breast with Thai curry, served with rice spicy jasmine
Korean-style marinated pork ribs cooked at low temperature with coconut-milk accompanied by a cabbage salad, carrot and mango with kikos and coriander
150gr of beef picanha with bacon and onion jam, lettuce, cheddar cheese, homemade pickles and spiced potato wedges
"Secreto Iberico de Guijuelo" accompanied by mashed potato, port and apple reduction and Iberian crumble
300 gr of high loin VACUUM accompanied by pan-fried potato, arugula and flakes of parmesan
either with fries, salad or basmati rice
either with fries, salad or basmati rice
stealing snacks from mom or dad's plates
La Viña style cake with goat cheese and strawberry jam
Small glass of amaretto cream cheese with dulce de leche and spiced banana
Chocolate coulant with coffee ice cream