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Welcome to Blue Bar, a place where the turquoise blue of the sea meets the deep blue of the cosmos in a unique experience. Since 1963, this beach bar on a Migjorn sand dune has been a portal to the unknown, where great food, live music, and salty breezes blend under a starry sky.
Here, flavors travel between galaxies: the best fish from the Mediterranean, meats with character, pasta for cosmic explorers, and "veggie" options from another planet. All paired with cocktails that seem to come from a parallel universe.
Let yourself go... the journey begins now.
First contact
Crispy potato slices, house-made brava sauce, with just the right amount of spiciness
Delicious red pepper hummus with walnuts, served with crudités and pita bread
Salad with tender chicken cooked at low temperature, served with yogurt dressing, cherry tomatoes, cucumber, and crispy croutons
Our Russian salad starts from a classic base, abducted by the Blue Bar to enhance marine flavors
Goat cheese, roasted cherry tomatoes, sliced almonds, and fig-pear vinaigrette.
On a bed of mixed greens, lamb's lettuce, and watercress
Fried squid "a la andaluz" with lime mayonnaise
A selection of Iberian chorizo, Iberian lomo, salchichon, Bologna mortadella, and Mahón cheese, served with tomato bread
Italo-stellar routes
Traditional beef and pork bolognese
Fusilli with Norma sauce topped with ricotta cheese
Paccheri with tender lamb cooked at low temperature, bathed in its own juice, mushrooms, and Parmesan shavings
Spaghetti with prawns in a base of sambal oelek, prawn juice, garlic, soy sauce, honey, and white wine
Flavors from other worlds
Because the universe is full of life in all its forms, our veggie options combine ingredients from Earth with an intergalactic twist
Seitan with aromatic katsu curry sauce, served over jasmine rice, with fresh touches of radishes, cilantro, and Japanese spring onion
Beyond Burger with caramelized onions, confit tomato, iceberg lettuce, vegan cheddar cheese (optional) in glass bread, served with spiced potato wedges
From the Sea to Infinity
From the depths of the Mediterranean to your plate, our fish travel like shooting stars, with light preparations and flavors that shine with their own light
Grilled octopus on brioche bread with kimchee mayonnaise and pico de gallo
Grilled squid, pan-fried potatoes with peppers and onions, served with our homemade aioli
Oven-baked sea bass on the back finished with a bilbaina sauce and accompanied by a fresh seasonal salad
Tuna saku with wrinkled potatoes, green mojo, and red pepper, served with a citrus soy and wasabi sauce
Gravitational Force
For those seeking energy, our meats are prepared with fire, patience, and a fusion of interstellar flavors
Chicken Katsu curry with jasmine rice, fresh touches of radish, cilantro, Japanese spring onion, and lime
150 g of beef picanha with bacon and onion jam, lettuce, cheddar cheese, homemade pickled cucumbers, and spiced potato wedges
Iberian Secreto, served on a side of pan-fried potatoes with peppers and onions. A classic that always works
Pork ribs cooked at low temperature, marinated in Korean style, with a coconut milk infusion, served with a coleslaw of cabbage, carrots, and mango, topped with kikos and cilantro
Slow-cooked lamb shoulder at 70 °C for 14 hours with its jus and crème fraîche, served with potato, padrón pepper, and confit cherry tomato
Little Explorers
Menus designed for the youngest travelers in the galaxy, with flavors that will make them lift off
either with fries, salad or basmati rice
either with fries, salad or basmati rice
stealing snacks from mom or dad's plates
The sweet ending of the journey
Every adventure needs a great finale. Our desserts are an explosion of flavors that will transport you to another dimension
Cafe Solo with a scoop of ice cream
Optional with:
Flavored cream with black tea, mango coulis, pineapple and kiwi mix, and almond crunch
La Viña style cake with goat cheese and strawberry jam
Coulant filled with white chocolate cream and pistachios, served with fior di latte ice cream
Moonstone made of cocoa and walnuts, white meteorite cream, volcanic material of carrot, chocolate lava, and glacial ice cream from the pistachio planet
